Company Description:
We prepare our recipes from scratch using the freshest cream and butter from select local creameries. We select all-natural ingredients that are not overly processed and are as close to nature as we can find. Fresh fruits, spices, pure cane sugar, imported Belgian Chocolates, Tahitian and Madagascar vanillas are gently blended in 50 pound batches using Vermont maple-wood paddles and stirred in copper kettles over an open flame. Our dedication to quality ingredients and small batch production helps us to create our award-winning confections.